Welcome to the Weekend Kitchen Cooking School-
Weekend Kitchen's cooking school hosts talented local area chefs to provide a opportunity to learn from true professionals with different backgrounds- from restauranteurs to pastry chefs and caterers- each brings a unique perspective about cooking and food. Together they bring their love of sharing their knowledge with you!
Our 3-hour classes are hands-on with everyone contributing to the preparation of the meal. At the end of the evening we share the fruits of our labors. Our motto is "arrive as strangers but leave as friends". Food brings people together for a really special evening. Feel free to BYOB.
If you have questions about the class you can call Nancy at 203-671-2639.
** CANCELLATION POLICY: Please read before signing up
If you cannot attend a class, you must cancel 48 hours in advance to receive credit towards a new class. You may send someone to take your place if you cannot attend and it is too late to cancel. You will have one year to use your credit towards another class.
If there are not enough people to hold a class (minimum of 6) you will be given the opportunity to take another class in our series.
Winter weather cancellations- if bad weather is expected we will make the call whether or not to hold the class 48 hours in advance. If necessary we will try to reschedule the class for another time with the hopes that it will be good for all participants or the majority thereof. In the event you cannot make that make-up class you will be given a credit towards another class in our series.
THERE ARE NO MONETARY REFUNDS FOR CLASSES- ONLY CLASS CREDIT