10/26 Fall Harvest
$95.00
Fall Harvest
Saturday October 26th, 6:30 to 10:00PM
Chef Jeanine Kelly
Eating seasonally is the way to better health. The fruits and vegetables are harvested at their most delicious and nutritious. In this class, Chef Jeanine Kelly has put together a nice fall menu with the best of the season ingredients.
Menu
- Soup au pistou
- Green goddess vegetable salad
- Greek lemon roasted potatoes
- Parmesan crusted cod
- Apple ginger pie
- BYOB
