12/13 Holiday Wine & Small Plates Dinner
$125.00
Holiday Wine & Small Plates Dinner
Saturday December 13, 6:30 to 10:00PM
Chef Jennifer Magrey & Sommelier Tanya Porcelli
Celebrate the spirit of the winter holidays in elegant style at our holiday pop-up dinner (not a cooking class). Join Chef Jennifer Magrey and Sommelier Tanya Porcelli for an evening of curated wine pairings and seasonal small plates designed to delight the senses. Seating is limited to 14 lucky people!
Menu
Roasted Turmeric Cauliflower Soup
Silky smooth and delicately spiced, finished with a harissa–sesame drizzle and black pepper Parmesan tuille, for a touch of warmth and depth.
Herb Mini Scone with Roast Turkey & Aged Cheddar
Savory herb scone layered with tender roast turkey, sharp aged cheddar, and thinly sliced crisp apple for a perfect balance of flavors.
Crab & Shrimp Cakes with Spiced Rémoulade
Golden and tender, featuring sweet crab and shrimp folded with roasted corn and herbs. The delicious crab cakes are served with a piquant rémoulade.
Wild Mushroom Ragout over Grilled Polenta
An earthy medley of wild mushrooms simmered in a rich reduction, elegantly presented over crisp grilled polenta.
Belgian Endive & Arugula Salad
A refreshing contrast of bitter and sweet, with creamy Gorgonzola, candied walnuts, and house-made cranberry chutney.
Decadent Chocolate Mousse
Luxuriously rich and airy, the perfect finale to an evening of fine wine and festive flavors.
