11/8 Modern Thanksgiving!
$95.00
Modern Thanksgiving
Saturday November 8th, 6:30 to 10:00PM
Chef Jeanine Kelly
This Thanksgiving, tradition meets trend in a feast that’s anything but ordinary. In this Modern Thanksgiving cooking class, we’ll reinvent the classics with bold flavors, elegant presentations, and just the right amount of culinary flair.
We’ll start on a sweet-savory note with butter-toasted brioche topped with goat cheese and honey-balsamic figs, then move to upscale sides like melting sweet potatoes with maple walnut butter, stuffed mini pumpkins with cranberry stuffing, and mashed purple potatoes that are as beautiful as they are delicious. You’ll also master the art of perfect turkey gravy, a citrus-smooth cranberry sauce, and a crisp green bean salad with pickled red onions and lemon dill dressing — a refreshing twist on a holiday staple.
And because no Thanksgiving is complete without dessert, we’ll finish with a pumpkin caramel pie that perfectly captures the cozy, golden essence of the season.
Join us for an evening of creativity, flavor, and festive fun — and get ready to give your Thanksgiving table a modern makeover that will have everyone coming back for seconds.
Menu
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Recette de fig -butter toasted brioche topped with goat cheese and honey balsamic figs
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Melting sweet potatoes with maple walnut butter
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Stuffed mini pumpkins with cranberry stuffing
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Delicious turkey gravy
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Mashed purple potatoes
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Citrus smooth cranberry sauce
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Perfectly blanched green bean salad with pickled red onions and a lemon dill dressing
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Pumpkin caramel pie
- BYOB
