7/19 From the Garden: What to do with Summer Produce!
$95.00
From the Garden: What to do with Summer Produce!
Saturday July 19th, 6:30 to 10:00PM
Nancy Kirkiles-Smith- Instructor
The veggies are coming in fast from the garden and the farmer's markets! But, what to do with this bounty? I have a wonderful cookbook called The Side Gardener by Rosie Daykin. It's a lovely book, full of great recipes and ideas for gardening and chicken raising. Her book's photographs also mirror my aesthetic- vintage transferware, silver plate and plenty of flower pots. Most of the recipes I chose for this class were from this book with the exception of the tempeh patties which are from the First Mess cookbook (also a great cookbook). I think tempeh is an under appreciated super duper source of plant-based protein. It needs more exposure and a little instruction on how best to prepare it. Here's a ringing tempeh endorsement- my husband and I went to The Laurel restaurant in West Harford CT and I ordered the tempeh dish- he ate half of it! And he's a beef guy!
Join us for this exploration of what to do with zucchini and other summer produce! This class is vegetarian (some recipes have dairy and the cake has eggs).
Menu
- Mocktail TBD- depending on what's in my garden that day. Mint for sure!
- Marinate Zucchini with Burrata
- Roasted Carrot dip with Spelt Herb Flatbread Crackers
- Roasted Red Pepper and Canelli Bean Salad
- Spicy Curry Tempeh Patties with Creamy Garlic Dressing
- Roasted Cauliflower on a Bed of Romesco
- Chocolate Zucchini Cake with Cream Cheese Whip
- BYOB
