8/16 She Beat Bobby Flay- Chef Aerin Zavory

$95.00

She Beat Bobby Flay!

Saturday August 16th, 6:30 to 10:00PM

Chef Aerin Zavory

We welcome Chef Arein Zavory to our teaching kitchen!  Chef Zavory has spent her career turning fresh, seasonal ingredients into unforgettable culinary experiences. Now, with over a decade in the food and beverage industry, shes launched her own family-run catering company—one that celebrates Regional Italian flavors, refined technique, and the vibrant bounty of New England.

Whether it’s a beautifully prepared meal from the farmers market, an intimate private dinner, or a hands-on cooking class, Chef Zavory brings passion, precision, and a personal touch to everything she creates. Every dish is rooted in tradition, guided by the seasons, and designed to delight.

And for a dash of extra flavor—she’s a three-time Food Network champion! Catch her in
Chopped (“A Frog Leg Up,” 2017), Beat Bobby Flay (“Don’t Oaxacaway From Me,” 2021), and  Cutthroat Kitchen: Knives Out (“Gas Station Romance,” 2025).

 

A Culinary Journey: Elegant Flavors & Seasonal Flair – Cooking Class

Join us for an immersive, hands-on cooking experience where bold flavors meet refined techniques. This curated class will guide you through the preparation of four show-stopping dishes, each designed to elevate your culinary skills and delight the senses.

On the Menu:

Lamb Lollipops with Pomegranate Gremolata
Savor the perfect sear on tender lamb chops, finished with a vibrant gremolata of fresh herbs, citrus zest, and bursts of sweet-tart pomegranate.

Cucumber & Tomato Salad with Crispy Halloumi
A refreshing medley of ripe tomatoes and cool cucumber, paired with golden, pan-seared halloumi – a modern twist on a Mediterranean classic.

Raviolo al Uovo in Brown Butter Sage Sauce
Learn to craft this elegant pasta centerpiece: a single oversized raviolo with a runny egg yolk center, bathed in a nutty brown butter and crispy sage.

Chocolate Mousse with Rosemary & Grapefruit-Dusted Poundcake Croutons
A luxurious, airy mousse infused with dark chocolate and aromatic rosemary, topped with crunchy croutons kissed with grapefruit zest – a surprising and sophisticated dessert finale.

Whether you're a seasoned home cook or just love good food, this class offers both inspiration and indulgence. Come hungry – and leave with new techniques, recipes, and confidence.

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