9/26 Autumn in the Kitchen: A Fall Harvest Cooking Class
$95.00
Autumn in the Kitchen: A Fall Harvest Cooking Class
Saturday September 26th, 6:30 to 10:00PM
Chef Jeanine Kelly
As the days grow shorter and the first hint of autumn fills the air, come spend an evening in the kitchen celebrating the flavors of the season.
This hands-on class brings together warm spices, colorful fall produce, savory herbs, crisp textures, and comforting flavors in a menu that feels both sophisticated and approachable.
On the Menu
Steamed Tofu with Spicy Chili Oil
Silken tofu transformed with a fragrant, spicy chili oil and savory aromatics.
Stuffed Purple Potatoes with Black Bean Herb Mix & Roasted Red Pepper Jam
A beautiful combination of earthy potatoes, hearty black beans, fresh herbs, and sweet-tangy pepper jam.
Hasselback Butternut Squash with Garlic-Sage Butter over White Bean Purée
The star of the season—beautifully roasted squash with crisp edges, sage-scented butter, and creamy white beans.
Pistachio & Panko-Crusted Salmon
A golden, crunchy pistachio crust paired with tender, flavorful salmon.
Spiced Pear & Almond Cake with Honey-Lemon Glaze
A gently spiced autumn dessert filled with ripe pears and finished with a bright honey-lemon glaze.
This is a menu designed for fall entertaining—colorful enough for a dinner party, comforting enough for a cozy evening at home, and filled with techniques you’ll want to use throughout the season.
Come cook, learn, eat, and enjoy a beautiful fall evening around the Weekend Kitchen table.
