10/11 A Taste of Autumn in France: A French Wine Dinner
$145.00
A Taste of Autumn in France: A French Wine Dinner
October 11, 6:30 to 10:00PM
Chef Jennifer Magrey- Food and Tanya Porcelli- Wines
Experience the elegance of French cuisine paired with exquisite wines in this curated multi-course dinner. Each dish celebrates the flavors of the season, from velvety pumpkin bisque to rustic Basque chicken, harmonized with thoughtfully selected French wines.
The evening begins with a refreshing Rosé Pamplemousse cocktail, followed by courses that showcase the artistry of French cooking:
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Velouté de Potimarron – silky pumpkin bisque with pumpkin seed brittle
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Noix de Saint-Jacques à la Forestière – pan-seared scallops with woodland mushroom sauce
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Salade d’Automne au Chèvre Chaud Pané – autumn greens with warm, panko-crusted goat cheese and Champagne vinaigrette
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Poulet Basquaise – braised chicken with peppers, tomatoes, and herbs, a classic from the Basque region
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Gâteau Breton – rich, buttery cake with seasonal fruit compote and Amaretto Chantilly
An unforgettable evening of refined flavors, fine wines, and French culinary tradition — the perfect way to welcome autumn.
