5/18 Summer Grilling!
$100.00
Summer Grilling
Saturday May 18th, 6:30 to 10:00PM
Chef Jeanine Kelly
It's spring and we are yearning to get outside to cook and eat! In this grilling class, Chef Jeanine will guide us on how to expertly manage a meal on the grill! We will feature how to cook a whole fish on the grill (similar process for all fish) accompanied by wonderful grilled side dishes! The sauces for these dishes are amazing and so versatile.
Menu
- Grilled Branzino with preserved lemon gremolata
- Grilled shrimp with chimichurri sauce
- Grilled rainbow vegetables
- Grilled sweet potatoes with chili lime tahini sauce
- Grilled banana split sundaes
- BYOB
