2/14 Cooked with Love: A Valentine's Cooking Class

Cooked with Love:  A Valentine's Cooking Class

Saturday February 14th, 6:30 to 10:00PM

Chef Jeanine Kelly

Celebrate love through food in this decadent, hands-on Valentine’s Day cooking class designed for everyone- couples, friends, and food lovers alike. Together, we’ll create a beautiful menu that balances indulgence, elegance, and bold flavor—perfect for a memorable evening in the kitchen.  You will choose a main course- beef or Salmon (I will ask you at sign-up so be sure your email and cell phone numbers are included at checkout).

You’ll learn techniques for building depth of flavor, mastering proteins, and plating dishes that feel restaurant-worthy yet completely achievable at home. Sip (complimentary arrival cocktail), cook, and connect as the kitchen fills with warm aromas and a little Valentine’s magic.

Menu Highlights:

• Goat Cheese Caramelized Tartlets with Fig Balsamic

• Bistro Steak with Whiskey Cream Sauce

• Pistachio-Crusted Salmon

• Roasted Asparagus with Lemongrass Ginger Glaze

• Crispy Parmesan Duchess Potatoes

• Dark Chocolate Lava Cake

• BYOB

Whether you’re cooking for someone special or treating yourself, this class promises delicious food, great company, and skills you’ll use long after the last bite.

❤️ Come hungry. Leave inspired.