5/2 Kentucky Derby!
$95.00
Kentucky Derby Cooking Class!
Saturday May 2, 6:30 to 10:00PM
Chef Jeanine Kelly
Grab your big hats and your bourbon — it’s time for a Kentucky Derby Cooking Class!
We’re bringing the spirit of Churchill Downs to the kitchen with a menu full of Southern charm, rich tradition, and just the right amount of indulgence. Whether you’re hosting a Derby party or simply love classic Southern flavors, this class will give you the recipes (and confidence) to pull it off in style.
Our Derby-inspired menu includes:
• Hot Brown Sliders – A playful twist on the legendary open-faced sandwich from Brown Hotel, layered with turkey, bacon, and a luscious Mornay sauce.
• Pimento Cheese Dip – Creamy, sharp, and just a little spicy — the ultimate Southern spread.
• Shrimp & Cheddar Grits – Comforting, savory, and full of bold flavor.
• Crispy Fried Chicken Bites – Golden, crunchy, and perfectly seasoned.
• Derby Salad – Fresh greens, seasonal toppings, and a bright vinaigrette to balance the richness.
• Bourbon Bread Pudding – Warm, decadent, and finished with a bourbon-kissed sauce.
• Mint Juleps – The iconic cocktail of the Kentucky Derby, made the proper way.
Along the way, we’ll cover frying techniques, building flavor in Southern classics, balancing rich dishes with fresh elements, and a few hosting tips to help you throw your own Derby gathering with ease.
Expect bold flavors, festive energy, and plenty of tasting. Come ready to cook, sip, and celebrate Southern tradition — no horse required.
