8/1 The Mediterranean Table: Grilling, Mezze & Longevity- Encore Class

The Mediterranean Table: Grilling, Mezze & Longevity- Encore Class

Saturday August 1st, 2:00 to 5:00PM 

Chef Jeremy Rock Smith

Due to overwhelming popularity- we are holding another class with Jeremy!  The menu might tweak a little depending but....

As summer settles in, there’s no better time to bring the principles of longevity to the grill. In this class, we’ll take a Mediterranean, plant forward approach to grilling, focusing on simple, seasonal ingredients and the techniques that bring out their best. Together, we’ll build a vibrant table of grilled dishes, fresh salads, and traditional mezze inspired by traditional Greek barbecue, where food is not just nourishment, but a way of life.

At the heart of this style of eating is the table itself, meant to be shared, passed, and enjoyed slowly in good company. It’s a way of cooking and eating that brings people together while supporting a balanced, healthy lifestyle. You’ll leave with practical skills and inspiration to bring this approach into your own kitchen.

Jeremy is now on one of his retreats to Poros Greece and will tell us all about these wonderful experiences at the class!  You can follow him on Instagram to see things in real time!  

Menu

• • Horiatiki (Greek Village Salad)
  • Chicken Souvlaki with Lemon, Garlic & Oregano
  • Grilled Vegetable & Tofu Skewers with Lemon, Garlic & Herbs
  • Grilled Pita
  • Baked Feta with Tomatoes, Garlic & Herbs
  • Gigantes Beans in Light Tomato Sauce
  • Charred Eggplant with Tahini Purée
  • Chickpea, Lemon & Parsley Salad
  • Shaved Zucchini with Lemon, Olive Oil & Mint
  • Tzatziki (Yogurt, Cucumber & Garlic)
  • Dessert: Citrus Macerated Berries with Yogurt, Honey & Toasted Nuts
  • BYOB