7/11 Bounty of Italian Summer: Rustic Elegance from the Garden

Bounty of Italian Summer: Rustic Elegance from the Garden

Saturday July 11, 6:30 to 10:00PM

Maria Nuzzolillo

We welcome Maria back to the kitchen straight from Italy for another authentic italian class!  This class celebrates the height of the season with a menu inspired by the sun-drenched kitchens of Italy. Simplicity at its most delicious—where peak summer produce, good olive oil, and thoughtful technique come together to create dishes that are both vibrant and deeply satisfying.  And coincidentally happens to be vegan! 

We’ll explore the art of cucina povera—transforming humble ingredients into something extraordinary—while embracing the relaxed, generous spirit of Italian summer dining. Expect bright flavors, beautiful presentation, and a menu designed for effortless entertaining.

On the Menu:

• Pappa al Pomodoro
  A refreshing take on the Tuscan classic—this chilled soup blends ripe tomatoes, rustic bread, olive oil, and basil into a silky, aromatic dish, finished with ribbons of fresh basil.
• Heirloom Tomato Stacks with Herbed Cannellini Purée
  Layers of peak-season tomatoes paired with a creamy, herb-infused bean purée—elegant, light, and full of flavor.
• Zucchini Carpaccio with Chickpeas, Lemon & Thyme
  Paper-thin slices of zucchini dressed simply with citrus, herbs, and tender chickpeas for a dish that feels both refined and rustic.
• Minted String Bean & Potato Salad
  A bright, herb-forward twist on a classic, bringing freshness and balance to the table.
• Taralli Salad with Cherry Tomatoes, Cucumbers & Olives
  A Southern Italian-inspired bread salad featuring crunchy taralli, tossed with summer vegetables and served over a platter of smoky grilled eggplant.
• Seasonal Fruit Crostata
  A rustic Italian tart showcasing the best fruit of the moment, with a tender, buttery crust.  Fruit TBD

This class is perfect for anyone looking to cook more seasonally, entertain with ease, or simply bring a taste of an Italian summer to their own table. You’ll leave with a collection of versatile recipes, new techniques, and the confidence to let great ingredients shine.