12/12 The Feast of the Seven Fishes
$0.00
The Feast of the Seven Fishes: A Celebration of Italian Christmas Traditions
Saturday December 12th, 6:30 to 10:00PM
Chef Aerin Zavory
Celebrate one of Italy's most beloved Christmas Eve traditions with an evening devoted to seafood, Italian flavors, and the joy of gathering around the table. The Feast of the Seven Fishes is a cherished Italian-American holiday tradition, inspired by the custom of enjoying an elaborate seafood dinner on Christmas Eve.
Join Chef Aerin Zavory, 3- time Food Network Winner, for a festive, hands-on cooking experience featuring a beautiful assortment of seafood prepared in classic Italian style. From grilled calamari and traditional baccalà to a hearty seafood stew and whole roasted branzino, we'll explore the flavors and techniques that make this holiday feast so special.
On the Menu
-
Stuffed Grilled Calamari – Tender calamari filled with a savory Italian-style stuffing and grilled to perfection.
-
Baccalà – Salted Cod & Potato Gratin – A comforting Italian classic layering flaky salted cod and tender potatoes in a delicious baked gratin.
-
Octopus Salad – Tender octopus tossed with fresh lemon, olive oil, herbs, and bright Mediterranean flavors.
-
Zuppa di Pesce – A rich and aromatic Italian seafood stew brimming with an assortment of seafood in a flavorful tomato and garlic broth.
-
Whole Roasted Branzino – Beautiful whole fish roasted with lemon, fresh herbs, garlic, and olive oil.
-
Cranberry Orange Crostata – A rustic Italian tart with a buttery crust and a festive cranberry-orange filling to finish our evening on a sweet note.
- BYOB
Join us to cook, learn, and enjoy a wonderful evening celebrating Italian food and holiday traditions. It's a feast worth gathering for!
