11/7 Savor the Season: A Nourishing Holiday Table
$95.00
Savor the Season: A Nourishing Holiday Table
Saturday November 7th, 6:30 to 10:00PM
Chef Jeanine Kelly
Savor the Season: A Nourishing Holiday Table
Why make the same old Thanksgiving sides when you can bring something fresh and unexpected to the table? Join us for a cooking class that reimagines holiday favorites with vibrant flavors, seasonal ingredients, and a healthy twist. We’re putting a new spin on the holiday table with colorful vegetables, warming spices, fresh herbs, and a few delicious surprises.
On the menu:
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Kimchi Deviled Eggs with Furikake and Chives — Creamy deviled eggs with a tangy kick from cultured kimchi.
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Moroccan-Spiced Rice and Lentil Salad — Brown basmati rice and French green lentils with warm spices, caramelized onions, toasted almonds, and pomegranate.
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Herb-Roasted Turkey Breast with Cranberry-Orange-Ginger Relish — Turkey roasted with rosemary, sage, and garlic, served with a bright, fresh cranberry relish.
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Roasted Ruby and Gold Beets on Red Leaf Lettuce — Sweet roasted beets with coriander-shallot vinaigrette, herb oil, and Sicilian pistachios.
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Fondant Leeks with White Wine and Thyme — Golden-seared leeks slowly braised until meltingly tender.
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Sweet Potato Pie with a Date, Pecan, and Pumpkin Seed Crust — A naturally sweetened sweet potato custard with a nut-and-seed crust, served with vanilla Greek yogurt.
Come away with fresh inspiration for a holiday table that’s anything but ordinary—beautiful, flavorful dishes made with nourishing ingredients that you’ll want to enjoy well beyond Thanksgiving.
