10/17 Provence at Home: From the Markets & Kitchens of Southern France
$95.00
Provence at Home: from the Markets & Kitchens of Southern France
Saturday October 17th, 6:30 to 10:00PM
Nancy Kirkiles-Smith, Instructor
I’ll have just returned from Provence (and hopefully over the jet lag), where I’ll have wandered the markets, filled my bags with beautiful ingredients and soaked up the flavors of the South of France. I’m bringing a little of Provence home to the kitchen for this special evening.
We’ll cook a relaxed, five-course Provençal feast celebrating olive oil, garlic, herbs, vegetables, olives and the simple, beautiful food of the region. This class is basically vegan- I added the chicken because it's a classic, but a vegan eggplant version as well. I'll also tell you of the adventures of 4 women at the markets!
On the Menu
Panisse: Crispy chickpea cakes with black olive tapenade, lemon & herbs
Soupe au Pistou: A rustic vegetable & white bean soup finished with fragrant basil-garlic pistou
Tian Provençal: Beautiful layers of tomato, zucchini & eggplant with garlic, thyme & olive oil
Roast Chicken Provençal or Stuffed Eggplant: Lemon, garlic, olives & rosemary — with a completely plant-based option
Olive Oil Citrus Cake: A tender almond & olive oil cake with orange, lemon & rosemary (because we all know an olive oil cake is my only
Come cook, eat and celebrate Provence with me—just days after I return from the markets myself. 🇫🇷
