12/5 Holiday Beef Wellington: An Elevated Cooking Experience
$95.00
Holiday Beef Wellington: An Elevated Cooking Experience
Saturday December 5th, 6:30 to 10:00PM
Chef Jennifer Magrey
Impress your family and friends this holiday season with a truly spectacular meal!
Chef Jenn will guide you in this hands-on cooking class where you’ll learn how to create an elegant, restaurant-worthy Beef Wellington from start to finish.
We’ll break down this classic showstopper and take the mystery out of preparing perfectly cooked individual beef tenderloin filets, wrapped in Prosciutto, a savory mushroom duxelles and golden, flaky puff pastry. You’ll learn the techniques, tips, and timing needed to confidently recreate this impressive centerpiece for your own holiday table. Don't eat beef, you can make yours with Salmon, just let me know!
Our menu will include:
- A complimentary cocktail of: Cranberry Rosemary Sparkler
- Classic Beef Wellington with Mushroom Madeira Sauce (or Salmon, just ask!)
- Parmesan and Garlic Potatoes Dutchess Potatoes
- Maple-Roasted Fall Vegetables with chef Jenn’s secret seasoning
- Apple Cobbler with orange and chai spiced whipped cream
- BYOB
