12/10 Vegan for the Holidays!
$95.00
Vegan for the Holidays
Thursday December 10th, 6:30 to 10:00PM
Chef Terry Walters
The holidays are all about gathering around the table, sharing good food, and enjoying the flavors of the season. And who says holiday cooking can't be both healthy and delicious?
Join celebrated cookbook author and vegan chef Terry Walters for an inspiring evening of plant-based cooking that is as beautiful as it is satisfying. Terry will show us how fresh, seasonal ingredients, bold flavors, and a little creativity can transform simple vegetables and pantry staples into dishes worthy of any holiday table.
On the Menu
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Shallot Fig Spread with Orange Zest
A savory-sweet spread combining caramelized shallots, luscious figs, and bright citrus. -
Savory Sourdough Crackers
Crisp, homemade crackers perfect for serving alongside the fig spread. -
Watercress and Arugula Salad with Avocado, Asian Pear & Pomegranate
A fresh, colorful salad combining peppery greens, creamy avocado, crisp Asian pear, and jewel-like pomegranate seeds. -
Preserved Lemon Vinaigrette
A bright, tangy dressing that brings a lively citrus flavor to the salad. -
Seared Cauliflower Steaks with Sunflower Seed Muhammara
Golden, beautifully seared cauliflower served with a rich, flavorful sunflower seed spread inspired by traditional muhammara. -
Decadent Chocolate Olive Oil Zucchini Bread with Vanilla Nice-Cream
A rich, chocolatey treat that pairs moist olive oil zucchini bread with creamy, dairy-free vanilla nice-cream for a deliciously indulgent finish.
Whether you're a committed vegan, looking to incorporate more plant-based meals into your routine, or simply searching for fresh ideas for your holiday table, this class will leave you inspired. Come discover how delicious, nourishing, and festive vegan cooking can be—and take home a few new favorites to share with family and friends this holiday season!
