11/21 The Pie of All Pies: A Thanksgiving Make & Take!
$95.00
The Pie of All Pies: A Thanksgiving Make & Take!
Saturday November 21st, 6:30 to 10:00PM
Chef Jennifer Magrey
If there's one pie that has become a Weekend Kitchen legend, this is it! Our Apple Cinnamon Swirl Pie has been the most requested pie since we started, and once you see it, you'll understand why. It's a real showstopper—and just might steal the spotlight from the rest of your Thanksgiving table!
Join us for a fun, hands-on evening with Chef Jenn as she teaches us how to make her famous pie crust (seriously, it's the best!) and guides each of us through building our very own Apple Cinnamon Swirl Pie. The best part? You'll take your beautiful creation home, ready to freeze and bake fresh for Thanksgiving. One less thing to worry about when the holiday rolls around!
We'll enjoy a light supper of soup and salad while we work, so bring your favorite bottle of wine or whatever you'd like to sip. It's a relaxed, delicious evening, and you'll leave with a little Thanksgiving magic tucked under your arm! 🥧
