10/29 Plant-Protein Made Easy & Delicious
$95.00
Plant-Protein Made Easy & Delicious
Thursday October 29th, 6:30 to 10:00PM
Chef Terry Walters
Terry Walters is back in the Weekend Kitchen!
Join Terry for another inspiring vegan and gluten-free cooking class that proves plant-based food can be nourishing, satisfying, and full of flavor.
This hands-on evening will explore the incredible versatility of beans, vegetables, nuts, seeds, olive oil, and whole-food ingredients—with a menu that's as colorful and delicious as it is good for you.
We'll start with a savory-sweet Shallot Fig Spread with Orange Zest, followed by a bright Corona Bean Salad with Fresh Herbs. Then we'll turn humble black garbanzo beans into a hearty dish with artichokes, fennel, and a fresh shallot vinaigrette.
For the main event, Terry's Seared Cauliflower Steaks with Muhammara bring beautiful caramelization and bold Middle Eastern-inspired flavors to the table. And yes, there's dessert: a rich and surprisingly decadent Chocolate Olive Oil Zucchini Cake—completely vegan and gluten-free.
Along the way, Terry will share her tips for making plant proteins the star of the plate, building satisfying flavor and texture, and incorporating more nutrient-dense plant foods into everyday cooking.
