5/23 Steakhouse Secrets: The Perfect Flame-Grilled Sirloin Dinner
$95.00
Steakhouse Secrets: The Perfect Flame-Grilled Sirloin Dinner
Saturday May 23, 6:30 to 10:00PM
Chef Jennifer Magrey
What would make dad the happiest on Father's Day? A great steak dinner! Get ready for Father’s Day with a hands-on cooking class designed for anyone who loves a great steakhouse meal—or wants to learn how to create one at home. In this special class timed for Father's Day, we’ll break down the techniques that make a steak dinner truly exceptional, from seasoning and grilling to building classic steakhouse sides and sauces.
Together, we’ll walk through how to plan and execute a complete menu centered around a beautifully flame-grilled sirloin steak. Along the way, you’ll learn the small professional touches that elevate a simple dinner into a restaurant-quality experience—perfect searing, balanced sauces, timing multiple dishes, and plating a cohesive meal.
This class is ideal for anyone who wants to cook a memorable dinner for family and friends—or treat dad to a great experience in the kitchen.
Learn:
- How to grill steak for optimal flavor and tenderness
- The fundamentals of a classic steakhouse sauce
- Timing and coordination of a full dinner menu
- Techniques for building balanced, satisfying sides
- Simple plating ideas for an impressive presentation
Menu
- Perfect Wedge Salad: Crisp iceberg lettuce with homemade blue cheese dressing and maple-peppered bacon
- Flame-Grilled Sirloin Steak: Served with a rich cognac peppercorn sauce
- Garlic Buttery Smashed Potatoes
- Sautéed Onions and Mushrooms with Thyme
- Steamed Carrots with Fresh Dill
- Mini Cheesecake: With bright lemon berry compote
- BYOB: A bold Cab would be fitting
