Mellie Lynn of Tiny Kitchen Big Heart


Tiny Kitchen Big Heart was established in 2017 after owner Mellie Lynn spent 27 years in the restaurant industry. After learning multiple techniques from the award winning Chefs she had worked under for years, she switched her focus to her own kitchen. As a Home Chef, she now does private events, tasting menu's for special occasions, classes, and is currently working on a non-profit. With multiple collaborations, she is working diligently to get female Chef's to be more recognized on it's platform.

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