5/27 Cook with What You Have: Quarantine Cooking Strategies to Support Your Good Health
Cook with What You Have: Quarantine Cooking Strategies to Support Your Good Health
Wednesday May 27th, 6:00- 8:00PM
Terry Walters via Zoom
Join Terry virtually in the Clean Food Kitchen to learn a variety of recipes for breakfast, lunch, dinner and anytime in between. Recipes guaranteed to make the most out of what you have on hand! This class will be vegan and gluten-free.
This a Zoom based cooking class- it will be demo style. I sat in on one of Terry's sourdough classes and it was awesome! Terry has nailed how to do a virtual class- you will have the opportunity to ask questions, take notes or cook along if you want.
- Any Veggie Hash
- Pick-Your-Grain Salad
- Tortilla Pizza with Raid-Your-Garden Pesto
- Fermented Veggie Pickles for a Happy Belly
- Whatever-Is-In-Your Pantry Protein Bars
**** If you have a class credit from a postponed class please just e-mail me at firstname.lastname@example.org and let me know. I will put the remainder of the credit towards another class or a gift certificate to the shop.
Thank you for being patient with us as we learn how to adjust to the new world we are living in. When we are able to gather in person we certainly will! I miss everyone in my kitchen!!!!!