{"product_id":"9-26-autumn-in-the-kitchen-a-fall-harvest-cooking-class","title":"9\/26 Autumn in the Kitchen: A Fall Harvest Cooking Class","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eAutumn in the Kitchen: A Fall Harvest Cooking Class\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSaturday September 26th, 6:30 to 10:00PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Jeanine Kelly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the days grow shorter and the first hint of autumn fills the air, come spend an evening in the kitchen celebrating the flavors of the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis hands-on class brings together \u003c\/span\u003ewarm spices, colorful fall produce, savory herbs, crisp textures, and comforting flavors in a menu that feels both sophisticated and approachable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOn the Menu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSteamed Tofu with Spicy Chili Oil\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSilken tofu transformed with a fragrant, spicy chili oil and savory aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStuffed Purple Potatoes with Black Bean Herb Mix \u0026amp; Roasted Red Pepper Jam\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beautiful combination of earthy potatoes, hearty black beans, fresh herbs, and sweet-tangy pepper jam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHasselback Butternut Squash with Garlic-Sage Butter over White Bean Purée\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe star of the season—beautifully roasted squash with crisp edges, sage-scented butter, and creamy white beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePistachio \u0026amp; Panko-Crusted Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA golden, crunchy pistachio crust paired with tender, flavorful salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpiced Pear \u0026amp; Almond Cake with Honey-Lemon Glaze\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA gently spiced autumn dessert filled with ripe pears and finished with a bright honey-lemon glaze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a menu designed for \u003c\/span\u003efall entertaining\u003cspan\u003e—colorful enough for a dinner party, comforting enough for a cozy evening at home, and filled with techniques you’ll want to use throughout the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome cook, learn, eat, and enjoy a beautiful fall evening around the Weekend Kitchen table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Jeanine Kelly","offers":[{"title":"Default Title","offer_id":41605136154682,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/fall-kitchen.jpg?v=1787277566","url":"https:\/\/www.weekendkitchenct.com\/products\/9-26-autumn-in-the-kitchen-a-fall-harvest-cooking-class","provider":"weekend kitchen","version":"1.0","type":"link"}