{"product_id":"9-19-ease-into-fall-a-harvest-cooking-class","title":"9\/19 Ease into Fall- A Harvest Cooking Class","description":"\u003ch3\u003eEase into Fall- A Harvest Cooking Class \u003c\/h3\u003e\n\u003cp\u003eSaturday September 19th, 6:30 to 10:00PM\u003c\/p\u003e\n\u003cp\u003eChef Aerin Zavory\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSummer isn’t quite ready to let go, and neither are we. Join us for an evening that celebrates the delicious transition from \u003c\/span\u003elate-summer abundance to the first flavors of fall.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis class is all about that magical time of year when juicy peaches and tomatoes are still at their peak, while squash, apples, corn, mushrooms, and figs begin making their way into the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOn the Menu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003ePeach \u0026amp; Tomato Panzanella\u003c\/strong\u003e\u003cbr\u003eA beautiful late-summer salad that brings together sweet peaches, ripe tomatoes, crusty bread, and fresh herbs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eButternut Squash Risotto\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCreamy, comforting, and deeply satisfying—the perfect introduction to fall cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eCreamy Mushroom \u0026amp; Corn Chowder with Pomegranate Gremolata\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSweet corn and earthy mushrooms come together in a silky chowder, brightened with a vibrant, jewel-toned pomegranate gremolata.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eDouble-Cut Pork Chop with Apple \u0026amp; Cherry Mostarda\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beautifully seared pork chop paired with a sweet-tart, gently spicy fruit mostarda. \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(We may also turn this into a stuffed porchetta—because sometimes you have to make room for a little culinary adventure!)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eRicotta, Fig \u0026amp; Honey Tart\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCreamy ricotta, ripe figs, and honey come together in an elegant dessert that tastes like the last warm days of summer.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBYOB\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome spend an evening cooking, learning, and enjoying the flavors of the season as we \u003c\/span\u003eease into fall—one delicious dish at a time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chef Aerin Zavory","offers":[{"title":"Default Title","offer_id":41612737642554,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/Fall-Aerin.jpg?v=1787710676","url":"https:\/\/www.weekendkitchenct.com\/products\/9-19-ease-into-fall-a-harvest-cooking-class","provider":"weekend kitchen","version":"1.0","type":"link"}