10/16 Stew and Storytelling Pop-Up Dinner


Stew & Storytelling!

October 16, 2021 | 5:30-9:30 

Chef Jennifer Magrey

Come one come all to the Weekend Kitchen’s inaugural Stew & Storytelling event!

Chef Jenn will be preparing some tantalizing hot soups paired with house made breads, biscuits and muffins. You’ll also enjoy a harvest salad and individual mini dessert plates all outside under the cover of our cozy tent. Be sure to check out the expanded menu below!

Our desserts will be served around the fire where we’ll enjoy some eerie local folklore, fun stories and songs from Tom Callinan, Connecticut's First Official State Troubadour.

A COMPLIMENTARY Apple Cider sangria will be included with the event. Be sure to bring your own blanket and bottle of wine. (BYOBB, we like to call it.)

Stew & Storytelling Full Menu
Salacious Soups and Stews
Sausage & Lentil Soup w/ Onion Jam 
Classic Minestrone Soup w/ Pesto  - Vegetarian 
Beef & Bacon Stew 
Autumn Harvest Bisque-Vegan 
Assorted breads, biscuits and muffins
Harvest Salad
Mixed Greens w/ Mutsu Apples, Point Reyes bleu cheese, pickled red onions w/ maple vinaigrette & toasted pepitas. 

Divine assorted desserts


We look forward to seeing you at this amazing autumnal evening in Essex at The Weekend Kitchen!

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