8/14 From Farmers Market to Table: A Seasonal Feast

$85.00

From Farmers Market to Table:  A Seasonal Feast

Wednesday August 14th, 6:30 to 10:00PM

Terry Walters

Ah... August and the height of tomato season... truly the best time of year to enjoy all the tomatoes you can before they turn tasteless again.  This class will highlight all the wonderful produce that you may find at your local farmers market. This menu looks amazing!

Menu (tentative- depending on what is fresh at the farm market that week)

  • Gazpacho
  • Grilled Pineapple Salsa
  • Summer Rolls with Lemon Balm Pesto
  • Pan Seared Green Beans with Roasted Cherry Tomatoes and Grilled Sweet Corn
  • Summer Lasagna with Almond Ricotta
  • Black Currant Plum Crisp
  • BYOB

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