8/14 Bubbles from Around the World Pop-Up Dinner with Chef Ani


Bubbles from Around the World Pop-Up Dinner with Chef Ani

Saturday August 14th, 6:30 to 9:30PM

Chef Ani Robaina

This Bubbles dinner is the third in our series of fantastic wine dinners with Chef Ani Robaina of Ani's Table. This dinner will focus on all things bubbly!  We will start out with a Spanish Corpinnat from Catalan that has a tremendous backstory as the producers split from the Cava scene to elevate this Spanish sparkling wine to noteworthy levels.  We will then move to a delicate sparking Rose that is balanced just perfectly- not that sweet stuff your mom liked when you were a kid.... We then delve into the quintessential Champagne with all its refinement and elegance.  We will finish the night with a nice Lambrusco- again not the reunite that you remember.  The menu paring for this dinner will be highlighted by these wonderful varietals and presented with perfection by Chef Ani.

Ani's Table Treats
Corpinnat- Pinedes Spain
First Course
Charred Watermelon, Local Corn & Burrata Salad
with Spicy baby greens & a white balsamic vinaigrette
Sparkling Rose- Napa Valley California
Second Course
Farmer's Market Farro Risotto
Toasted organic farro, fresh cherries, zucchini, eggplant, leeks, kale risotto & smokey pancetta with a touch of cream and grand parmesan
Champagne- Champagne France
Grilled Nectarine Shortcake
with St. Germaine cream & signature biscuits
Lambrusco- Italy

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