7/27 Basque Country Cookery
Basque Country Cookery
Saturday July 27th, 6:30 to 10:00PM
Chef Kathleen Benjdid
Spanish Basque Country is a land that stretches approximately 100 miles between two nations on the Atlantic coast stressing from Bilbao Spain, north to Bayonne France. Here lies the ancient free-spirited land of the Basques. Like the free spirit of its people, the food of the Basque Country has a spirit of its own. Chef Kathleen Benjdid will take us on a culinary journey to introduce us to this amazing region of the world. As with all Kathleen's classes a little food and a lot of history makes for a magical evening.
- Mixed local greens with a house made Basque dressing
- Roasted Chicken with Bell Peppers, Onions & Tomatoes cooked to perfection with white wine and chorizo sausage served over Saffron Rice
- Intxaursaltsa- A traditionally Basque walnut pudding