7/27 Basque Country Cookery


Basque Country Cookery

Saturday July 27th, 6:30 to 10:00PM

Chef Kathleen Benjdid

Spanish Basque Country is a land that stretches approximately 100 miles between two nations on the Atlantic coast stressing from Bilbao Spain, north to Bayonne France. Here lies the ancient free-spirited land of the Basques.  Like the free spirit of its people, the food of the Basque Country has a spirit of its own.  Chef Kathleen Benjdid will take us on a culinary journey to introduce us to this amazing region of the world.  As with all Kathleen's classes a little food and a lot of history makes for a magical evening.



  • Mixed local greens with a house made Basque dressing
  • Roasted Chicken with Bell Peppers, Onions & Tomatoes cooked to perfection with white wine and chorizo sausage served over Saffron Rice  
  • Intxaursaltsa- A traditionally Basque walnut pudding
  • BYOB

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