6/18 French Wine Pop-Up Dinner with Ani Robaina
French Wine Pop-Up Dinner with Ani Robaina
Friday June 18th, 6:30 to 9:30PM, Outside under the tent
Join Chef Ani Robaina of Ani's Table and Weekend Kitchen for a fabulous evening of French food and wine pairings outside under our beautiful tent. This is the first in our series of wine dinners. Classically French trained, Chef Ani, has chosen some of her favorite French varietals and has paired them with a lighter summer friendly spin on French seasonal classics.
Come experience Chef Ani's signature stye of classical yet creative food, as delicious as it is beautiful! Enjoy a wonderful night of eating and sipping wine, some history of French cuisine and how to pair wine at home!
** This is a pop-up dinner and not a cooking class!
chef Ani’s treats
wine pairing: cremant d’alsace
Vichyssoise & Provencal Pissaladiere
classic chilled potato & garden leek soup perfectly paired with a slice of ani’s house made earthy pie of caramelized onions, anchovies & black olives
wine pairing : sancerre - loire valley
ani’s table signature lighter take on the classes dish from carcasonne - made with duck, pork, andouille sausage, squash, zucchini, eggplant, mushrooms, shallots, garlic , tomatoes, white runner beans, chablis, & breadcrumbs
wine pairing : gigondas - rhone
Lavender Creme Brulee
made with weekend kitchen eggs & vanilla beans & served with brown butter madeleines
wine pairing : sauternes - bordeaux