5/27 Fermentation Workshop with Terry Walters


Fermentation Workshop

Terry Walters

Wednesday May 27th, 6:00 to 9:00PM

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

Beet Kvass
Sauerkraut and variations

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