10/16 Sourdough Workshop with Terry Walters
Tuesday October 16, 5:30 to 10:00
Our first sourdough workshop was awesome! So, Terry will be back in October with sourdough starter and instructions on how to make the best bread ever! Even though I completely goofed up my first solo attempt at making bread- it still tasted delicious, so don't fear the dough! It’s a lot of fun and well worth the effort. Space is limited for this hands-on class- so grab your spot!
This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!
NOTE: This is the same workshop previously offered. Returning students may audit the class which allows them to watch, learn and continue refining their craft. The fee to audit is $25.
** space is limited so reserve your spot early!