4/12 Modern Sauces
$95.00
Modern Sauces
Saturday April 12, 6:30 to 10:00PM
Chef Jeanine Kelly
The sauce makes food shine and adds an extra something to every dish. In this class, Chef Jeanine will show us how to make a variety of delicious and versatile sauces that can be used in many ways! Elevate your meal from good to fabulous with these easy and delicous sauces... Preserved Lemon Chermoula, Herb Olive Pistachio Oil, Catalan Romesco Sauce, Tzatziki, Lemon Garlic Aioli and Salted Caramel.
Menu
- Roasted Cauliflower with Preserved Lemon Cheroula, Hummus & Crunchy Almonds
- Sicilian Tuna Crudo with Herb Olive Pistachio Oil
- Crispy Brussels Sprouts with Catalan Romesco Sauce
- Harissa and Sumac Roasted Chicken with Tzatziki Sauce
- Savory Smashed Sweet Potatoes with Lemon Garlic Aioli
- Shortbread Apple Crisp Bars with Salted Caramel
- BYOB
** Please include your phone number at checkout in case I need to contact you!
