4/29 Knife Skills: Mastering You Most Important Kitchen Tool!


Knife Skills

Thursday April 29th, 6:00 to 9:00PM

Terry Walters

Master the most important tool in your kitchen. This hands-on workshop will teach you how to dice, chop, slice and julienne. Different knives, cutting boards, and techniques will all be discussed, as well as knife-sharpening basics for the home chef. We’ll wrap up the evening using the vegetables we’ve chopped to make and share a variety of sweet and savory spring and summer rolls assuring that this class will be both educational AND delicious!



* We are not a nut-free or gluten-free facility.  Please tell us in advance if you have any food allergies and we will do our best to accommodate you.  

* Payment in advance is required and there are no refunds. If you cannot make it to class then you will receive a credit for another class in the future.

* Gratuities are not included

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