4/23 Plant-Based Basics with Terry Walters

$95.00

Plant-Based Basics with Terry Walters

Wednesday April 23, 6:30 to 10:00PM

Chef Terry Walters

Chef Terry has been teaching plant-based nutrition for 25 years. With four award winning plant-based and gluten-free cookbooks und her belt, this plant-based-basics class is guaranteed to get your started (or jump start you) on you plant-based journey. Learn the foundational skills to make a wealth of plant-based meals that are balanced, nutritious, and delicious. We’ll cover whole grains, legumes, protein sources, fermented foods, super-foods, and a rainbow of seasonal produce.

MENU

  • Green Monster Smoothies
  • Every-Season Quinoa with Herbs and Pumpkin Seeds
  • Millet Bean Patties with Chimichurri
  • Watercress, Shaved Asparagus, and Watermelon Radish Salad
  • Fermented Radishes (make-and-take home)
  • Chia Pudding with the Works
  • BYOB

 

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