3/6 The Flavors of Cuba Zoom Cooking Class

$50.00

The Flavors of Cuba 

Saturday March 6th, 6:00 to 9:00PM

Chef Ani of Ani's Table

Let's escape to Cuba for the evening with Chef Ani.  She is of Cuban decent and will introduce us to the culture and flavors of her heritage in this zoom cooking class.  We will start off the evening with making mojitos!  Who doesn't like this minty refreshing cocktail?  Ani will instruct is how to prepare Picadillo- a Cuban comfort food.... a savory soft and fragrant stew made of ground beef and tomatoes with raisins for a little bounce of sweet and olives for a kick of salty! We will also make Moros y Christians- which is a very traditional cuban rice and black beans dish... on the menu of every Cuban restaurant.  This is a perfect dish to learn to make for this summer's outdoor dining.  And finally some Pastelitos de guava- these flaky guava-filled pastries are found in every bakery in Cuba.  

You will be given the recipes and a detailed shopping and equipment list prior to class.  Cook part or all of the menu or just make a mojito and watch... you can decide!  

Menu

MOJITOS
MUDDLED MINT LEAVES, FRESH LIME JUICE, SUGAR CANE & RUM!

PICADILLO 
CUBAN BEEF (OR GROUND TURKEY) HASH WITH CAPERS, OLIVES, RAISINS

MOROS Y CHRISTIANOS
BLACK BEANS & RICE WITH PIMENTOS & SMOKED PAPRIKA 

PASTELITOS DE GUAYAVA
GUAVA FILLED  FLAKY PASTRIES

Related products