3/31 Spring Fever Cooking Class


Spring Fever Cooking Class: A Plant-Based Feast!

Terry Walters

Tuesday March 31, 6:00 to 9:30PM

Terry Walters returns in March to kick start our thinking about spring with a menu with light yet satisfying fare to help cleanse and lighten up for the warmer months ahead.


  • Spring Onion and Quinoa Soup with Roasted Asparagus
    Bitter Greens with Roasted Fennel and Carrots and Lemon Tahini Dressing
  • Sweet Potato Pizzas
  • Coconut Apricot Cookies
  • Pure Gold Breakfast Bites
  • BYOB


* We are not a nut-free or gluten-free facility.  Please tell us in advance if you have any food allergies and we will do our best to accommodate you.  

* Payment in advance is required and there are no refunds. If you cannot make it to class then you will receive a credit for another class in the future.

* Gratuities are not included

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