3/31 Spring Fever Cooking Class
Spring Fever Cooking Class: A Plant-Based Feast!
Tuesday March 31, 6:00 to 9:30PM
Terry Walters returns in March to kick start our thinking about spring with a menu with light yet satisfying fare to help cleanse and lighten up for the warmer months ahead.
- Spring Onion and Quinoa Soup with Roasted Asparagus
Bitter Greens with Roasted Fennel and Carrots and Lemon Tahini Dressing
- Sweet Potato Pizzas
- Coconut Apricot Cookies
- Pure Gold Breakfast Bites
* We are not a nut-free or gluten-free facility. Please tell us in advance if you have any food allergies and we will do our best to accommodate you.
* Payment in advance is required and there are no refunds. If you cannot make it to class then you will receive a credit for another class in the future.
* Gratuities are not included