2/22 Belated Valentine's Pop-Up Dinner
$125.00
Belated Valentine's Pop-Up Dinner
Saturday February 22, 6:30-10:00PM
Food by Chef Jeanine Kelly, Wine/Cocktail by Tiffany Never
Join us on February 22nd for a delicious post Valentine's Day pop-up dinner (not a cooking class) presented by Chef Jeanine Kelly! You may have taken one of Chef Jeanine's wonderful cooking classes but here she will be cooking for you! Chef Jeanine is a graduate of the esteemed French Culinary Institute and has been a private chef for years in the US and France. An accomplished chef (and board certified health coach), she will wow you with her food! We will also have beverage wizard Tiffany Nevers making a cocktail and doing wine pairings for the dinner. Join us for this fabulous evening of food and wine! Only 14 seats for these dinners! Come and see what the buzz is about! Please choose an entree in the dropdown menu.
Menu
Heart-shaped jumbo lump crab cakes with remoulade sauce
Sweet potato gnocchi with sage brown butter sauce