2/22 Belated Valentine's Pop-Up Dinner

$125.00

Belated Valentine's Pop-Up Dinner

Saturday February 22, 6:30-10:00PM

Food by Chef Jeanine Kelly, Wine/Cocktail by Tiffany Never

Join us on February 22nd for a delicious post Valentine's Day pop-up dinner (not a cooking class) presented by Chef Jeanine Kelly! You may have taken one of Chef Jeanine's wonderful cooking classes but here she will be cooking for you!  Chef Jeanine is a graduate of the esteemed French Culinary Institute and has been a private chef for years in the US and France.  An accomplished chef (and board certified health coach), she will wow you with her food!  We will also have beverage wizard Tiffany Nevers making a cocktail and doing wine pairings for the dinner.  Join us for this fabulous evening of food and wine!  Only 14 seats for these dinners!  Come and see what the buzz is about! Please choose an entree in the dropdown menu.

Menu 

Heart-shaped jumbo lump crab cakes with remoulade sauce 

Sweet potato gnocchi with sage brown butter sauce 

Delicate Sole piccata with  lemon caper sauce 
OR 
 Filet mignon with cognac cream sauce 

Fondant potatoes 

Garlic sauteed beet greens with roasted beets  

Flourless chocolate cake with raspberry coulis and chantilly cream 

** Please include your telephone number on the checkout in case I need to contact you!  Location of dinner will be provided the week of the event,

 

Related products