12/16 Flavors of Italy for the Holiday
$95.00
Flavors of Italy for the Holiday
Saturday December 16th 6:30 to 10:00PM
Chef Jeanine Kelly
Amid the holiday bustle is an evening that is fun, delicious and you may even learn a thing or 2. In this Italian holiday class Chef Jeanine Kelly will instruct us on how to make a fantastic Christmas porchetta! Celebrate the season with us and an Italian themed meal.
Menu
- Cocktail TBD
- Warm Fire-roasted peppers Panzanella with olives and Burrata
- Shaved fennel and orange salad
- Lemon Parmesan braise white beans and toast
- Christmas Porchetta
- Lemon Torta Caprese
