{"product_id":"12-10-vegan-for-the-holidays","title":"12\/10 Vegan for the Holidays!","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(9, 129, 63);\"\u003eVegan for the Holidays \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThursday December 10th, 6:30 to 10:00PM\u003c\/p\u003e\n\u003cp\u003eChef Terry Walters\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe holidays are all about gathering around the table, sharing good food, and enjoying the flavors of the season. And who says holiday cooking can't be both healthy and delicious?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin celebrated cookbook author and vegan chef Terry Walters for an inspiring evening of plant-based cooking that is as beautiful as it is satisfying. Terry will show us how fresh, seasonal ingredients, bold flavors, and a little creativity can transform simple vegetables and pantry staples into dishes worthy of any holiday table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOn the Menu\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"true\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShallot Fig Spread with Orange Zest\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA savory-sweet spread combining caramelized shallots, luscious figs, and bright citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSavory Sourdough Crackers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCrisp, homemade crackers perfect for serving alongside the fig spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWatercress and Arugula Salad with Avocado, Asian Pear \u0026amp; Pomegranate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA fresh, colorful salad combining peppery greens, creamy avocado, crisp Asian pear, and jewel-like pomegranate seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreserved Lemon Vinaigrette\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA bright, tangy dressing that brings a lively citrus flavor to the salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeared Cauliflower Steaks with Sunflower Seed Muhammara\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGolden, beautifully seared cauliflower served with a rich, flavorful sunflower seed spread inspired by traditional muhammara.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDecadent Chocolate Olive Oil Zucchini Bread with Vanilla Nice-Cream\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA rich, chocolatey treat that pairs moist olive oil zucchini bread with creamy, dairy-free vanilla nice-cream for a deliciously indulgent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a committed vegan, looking to incorporate more plant-based meals into your routine, or simply searching for fresh ideas for your holiday table, this class will leave you inspired. Come discover how delicious, nourishing, and festive vegan cooking can be—and take home a few new favorites to share with family and friends this holiday season!\u003c\/span\u003e\u003c\/p\u003e","brand":"Terry Walters","offers":[{"title":"Default Title","offer_id":41855350702138,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/vegan-for-the-holidays.jpg?v=1793058722","url":"https:\/\/www.weekendkitchenct.com\/products\/12-10-vegan-for-the-holidays","provider":"weekend kitchen","version":"1.0","type":"link"}