{"product_id":"11-7-savor-the-season-a-nourishing-holiday-table","title":"11\/7 Savor the Season: A Nourishing Holiday Table","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(135, 97, 8);\"\u003eSavor the Season: A Nourishing Holiday Table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSaturday November 7th, 6:30 to 10:00PM\u003c\/p\u003e\n\u003cp\u003eChef Jeanine Kelly\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSavor the Season: A Nourishing Holiday Table\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhy make the same old Thanksgiving sides when you can bring something fresh and unexpected to the table? Join us for a cooking class that reimagines holiday favorites with vibrant flavors, seasonal ingredients, and a healthy twist. We’re putting a new spin on the holiday table with colorful vegetables, warming spices, fresh herbs, and a few delicious surprises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKimchi Deviled Eggs with Furikake and Chives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Creamy deviled eggs with a tangy kick from cultured kimchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMoroccan-Spiced Rice and Lentil Salad\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Brown basmati rice and French green lentils with warm spices, caramelized onions, toasted almonds, and pomegranate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHerb-Roasted Turkey Breast with Cranberry-Orange-Ginger Relish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Turkey roasted with rosemary, sage, and garlic, served with a bright, fresh cranberry relish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoasted Ruby and Gold Beets on Red Leaf Lettuce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Sweet roasted beets with coriander-shallot vinaigrette, herb oil, and Sicilian pistachios.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFondant Leeks with White Wine and Thyme\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Golden-seared leeks slowly braised until meltingly tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSweet Potato Pie with a Date, Pecan, and Pumpkin Seed Crust\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — A naturally sweetened sweet potato custard with a nut-and-seed crust, served with vanilla Greek yogurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCome away with fresh inspiration for a holiday table that’s anything but ordinary—beautiful, flavorful dishes made with nourishing ingredients that you’ll want to enjoy well beyond Thanksgiving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Jeanine Kelly","offers":[{"title":"Default Title","offer_id":41787765162042,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/savor-the-season.jpg?v=1792438635","url":"https:\/\/www.weekendkitchenct.com\/products\/11-7-savor-the-season-a-nourishing-holiday-table","provider":"weekend kitchen","version":"1.0","type":"link"}