11/19 Holiday Pie Making


Holiday Pie Making

Tuesday November 19th, 6:30 to 10:00PM

Chef Jennifer Magrey

After the turkey, stuffing, gravy and mashed potatoes.... what is left?  Pie of course!  Pie is the traditional ending to the Thanksgiving feast- for good reason, it's awesome!  I can pass by a row of cakes but a nice slice of pie beckons me.  The light flaky crust and oh so luscious filling.  Not too sweet mind you- maybe a little tartness of an apple or other fruit.  In this class Chef Jennifer Magrey will instruct son how to make a perfect crust. Together we will assemble a few types of pie but you will also make and take one for your feast.  Easily frozen and thawed when ready to go!

  • Oatmeal Pecan Pie
  • Rustic Mixed Berry Galette
  • Cardamom Spiced Apple and Pear Pie – Take Home to Bake Pie
  • Light nibbles provided
  • BYOB

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