11/16 Plant-Based Thanksgiving
$95.00
Plant-Based Thanksgiving
Saturday November 16th, 6:30 to 10:00PM
Nancy Kirkiles-Smith- Instructor
Being plant-based or having vegan guests at Thanksgiving should not be a stressful situtation... don't eat turkey or dairy- no problem! In this class Nancy will guide you through some super easy and tasty vegan options that will entice your vegan and omnivores equally as well!
Menu
- Creamy Celeriac Soup
- Vegan Wild Rice Stuffing
- Olive Oil and Herb Mashed Potatoes with Vegan Mushroom Gravy
- Show Stopping Butternut Squash Wellington
- Easy Vegan Apple & Caramel Rustic Galette
- BYOB