{"product_id":"11-14-back-from-greece-a-late-autumn-greek-table-with-jeremy-rock-smith","title":"11\/14 Back from Greece: A Late-Autumn Greek Table with Jeremy Rock Smith","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eBack from Greece: A Late-Autumn Greek Table\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSatuday November 11th, 2:30 to 5:30PM\u003c\/p\u003e\n\u003cp\u003eChef Jeremy Rock Smith\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJust home from the olive harvest in Greece, Chef Jeremy Rock Smith returns to the Weekend Kitchen with the flavors, stories and inspiration of his travels.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe evening will begin with the rare opportunity to taste Greek olive oil pressed just 14 days earlier. Guests will then cook with that same new-harvest olive oil throughout the evening, experiencing how it brings flavor and richness to everything from soup and phyllo to roasted vegetables and cake.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInspired by the rustic, generous food of the Greek table, this seasonal class combines chef demonstration with relaxed, hands-on cooking. Guests will learn to work with phyllo, shape Greek meatballs and help prepare an array of vegetable-forward dishes before gathering around the table to enjoy the complete meal family-style.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Tasting of 14-day-old, new-harvest Greek olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Greek lentil soup with tomato, greens and red wine vinegar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Wild-greens and herb phyllo triangles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Greek herb meatballs with garlic, mint and oregano\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Roasted winter squash with feta, honey, oregano and pomegranate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Crispy lemon-oregano potatoes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Cabbage, apple and toasted walnut salad\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Greek yogurt and olive oil cake with citrus\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jeremy Rock Smith","offers":[{"title":"Default Title","offer_id":41660693217338,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/Jeremy-11.14.jpg?v=1789696140","url":"https:\/\/www.weekendkitchenct.com\/products\/11-14-back-from-greece-a-late-autumn-greek-table-with-jeremy-rock-smith","provider":"weekend kitchen","version":"1.0","type":"link"}