10/8 Easy French Cooking

$85.00

Easy French Cooking

Saturday October 8th, 6:30-10:00PM

Chef Jeannine Kelly

Autumn is here and we turn towards comforting and warming meals.  In this class chef Jeannine Kelly will instruct us on how to make an easy and delicious French Meal.  Chef Kelly is a graduate of the French Culinary Institute and will show you the tricks of making a delicious classically French meal.

Menu

- French Onion Soup

- Chicken Cassoulet

- Haricot Vert

- Potato gratin

- Crêpe Suzette
- BYOB 

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