10/7 Canning 101: Preserving The Fall Bounty
Canning 101: Preserving The Fall Bounty
Sunday October 7th, 1:00-4:00PM (NOTE DAYTME CLASS)
Pam Lillis- Master Preserver
We have had numerous requests for a canning workshop and here it is! We welcome Pam Lillis of Cook up a storm. Pam is a master preserver and comes equipped with all the credentials to teach a safe and informative workshop on canning!
Introduction to small batch hot water bath canning. This class covers food safety and general procedures for a successful seal every time! This is a “hands-on” class with each participant taking home freshly made jars of seasonal goodness- plus recipes. We’ll make Apple Pie Jam and Garlic Dills. Students will takeway 2 jars and the confidence to DIY!
** This class is limited to 10 students!!!!
Light snacks will be provided during the class....