{"product_id":"10-29-plant-protein-made-easy-amp-delicious","title":"10\/29 Plant-Protein Made Easy \u0026amp; Delicious","description":"\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003ePlant-Protein Made Easy \u0026amp; Delicious\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThursday October 29th, 6:30 to 10:00PM\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eChef Terry Walters\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTerry Walters is back in the Weekend Kitchen!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eJoin Terry for another inspiring\u003cstrong\u003e \u003c\/strong\u003evegan and gluten-free cooking class that proves plant-based food can be nourishing, satisfying, and full of flavor.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis hands-on evening will explore the incredible versatility of\u003cstrong\u003e \u003c\/strong\u003ebeans, vegetables, nuts, seeds, olive oil, and whole-food ingredients—with a menu that's as colorful and delicious as it is good for you.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe'll start with a savory-sweet \u003cstrong\u003eShallot Fig Spread with Orange Zest\u003c\/strong\u003e, followed by a bright \u003cstrong\u003eCorona Bean Salad with Fresh Herbs\u003c\/strong\u003e. Then we'll turn humble black garbanzo beans into a hearty dish with \u003cstrong\u003eartichokes, fennel, and a fresh shallot vinaigrette\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor the main event, Terry's \u003cstrong\u003eSeared Cauliflower Steaks with Muhammara\u003c\/strong\u003e bring beautiful caramelization and bold Middle Eastern-inspired flavors to the table. And yes, there's dessert: a rich and surprisingly decadent \u003cstrong\u003eChocolate Olive Oil Zucchini Cake\u003c\/strong\u003e—completely vegan and gluten-free.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlong the way, Terry will share her tips for making plant proteins the star of the plate, building satisfying flavor and texture, and incorporating more nutrient-dense plant foods into everyday cooking.\u003c\/p\u003e","brand":"Terry Walters","offers":[{"title":"Default Title","offer_id":41665928167482,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/plant-protein-made-easy.jpg?v=1790017143","url":"https:\/\/www.weekendkitchenct.com\/products\/10-29-plant-protein-made-easy-amp-delicious","provider":"weekend kitchen","version":"1.0","type":"link"}