10/24 A Vegan Harvest Sampler with Terry Walters


A Vegan Harvest Sampler

Tuesday October 24th, 6:30 to 10:00PM

Chef Terry Walters

Terry will be back at the Weekend Kitchen for a fall vegan class that will highlight the seasonal veggies of the fall!  As always, these classes are as informative as they are fun!  Your vessels never tasted so good!  Terry will have copies of her amazing new cookbook Nourish for sale at the event as well.


  • "Souper" Immune Boosting Broth
  • Shaved Fennel and Asian Pear Salad with Lemon Pistachio Vinaigrette
  • Nori Rolls with Watermelon Radish and Spicy Aioli
  • Delicata Squash with Fennel, Orange, and Pomegranate
  • Crazy Stuffed Collard Wraps with "Peanut" Sauce (peanut-free!)
  • Dark Chocolate and Cinnamon Tart with Walnut Date Crust
  • BYOB

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