{"product_id":"10-17-provence-at-home-from-the-markets-kitchens-of-southern-france","title":"10\/17 Provence at Home: From the Markets \u0026 Kitchens of Southern France","description":"\u003ch3\u003eProvence at Home:  \u003cspan\u003efrom the Markets \u0026amp; Kitchens of Southern France\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSaturday October 17th, 6:30 to 10:00PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNancy Kirkiles-Smith, Instructor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI’ll have just returned from Provence (and hopefully over the jet lag), where I’ll have wandered the markets, filled my bags with beautiful ingredients and soaked up the flavors of the South of France. I’m bringing a little of Provence home to the kitchen for this special evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll cook a relaxed, five-course Provençal feast celebrating \u003c\/span\u003e\u003cspan\u003eolive oil, garlic, herbs, vegetables, olives and the simple, beautiful food of the region. This class is basically vegan- I added the chicken because it's a classic, but a vegan eggplant version as well.  I'll also tell you of the adventures of 4 women at the markets!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(198, 12, 12);\"\u003e\u003cstrong\u003eOn the Menu\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanisse: \u003c\/strong\u003e\u003cspan\u003eCrispy chickpea cakes with black olive tapenade, lemon \u0026amp; herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoupe au Pistou: \u003c\/strong\u003e\u003cspan\u003eA rustic vegetable \u0026amp; white bean soup finished with fragrant basil-garlic pistou\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTian Provençal: \u003c\/strong\u003e\u003cspan\u003eBeautiful layers of tomato, zucchini \u0026amp; eggplant with garlic, thyme \u0026amp; olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Chicken Provençal or Stuffed Eggplant: \u003c\/strong\u003e\u003cspan\u003eLemon, garlic, olives \u0026amp; rosemary — with a completely plant-based option\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive Oil Citrus Cake: \u003c\/strong\u003e\u003cspan\u003eA tender almond \u0026amp; olive oil cake with orange, lemon \u0026amp; rosemary (because we all know an olive oil cake is my only \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome cook, eat and celebrate Provence with me—just days after I return from the markets myself.\u003c\/span\u003e\u003cspan\u003e 🇫🇷\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nancy Kirkiles-Smith","offers":[{"title":"Default Title","offer_id":41688228134970,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8867\/files\/PROVENCE-AT-HOME.jpg?v=1790179517","url":"https:\/\/www.weekendkitchenct.com\/products\/10-17-provence-at-home-from-the-markets-kitchens-of-southern-france","provider":"weekend kitchen","version":"1.0","type":"link"}