1/28 Plant-Based Basics
Plant-Based Basics- All you need to know to succeed in a plant-based lifestyle
Tuesday January 28th | 6:00 to 9:00PM
You’ve heard about it, you’ve read about it, now let’s do it! From avocado chocolate mousse to a burger that rocks and cashew cheese, we’ll provide the abc’s (and the rest of the alphabet!) of a plant-based diet to ring in the new year.
Perfect for the newly vegan or the practiced plant-based chef in search of delicious go-to recipes adaptable for any occasion.
In this class, Emily Florentino will discuss the basics of making the switch to a plant-based diet. How to make simple swaps for dairy or meat to make great tasting and nutritious plant-based meals. Come with any questions you may have about making this important dietary change to a whole food plant-based diet!